Prepares meals according to the daily menu and diet specifications in order to ensure successful completion of daily meal service operations.
Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care.
Must be in good physical condition as the position requires the ability to stand on one’s feet throughout the day, as well as, push, pull, move and/or lift repetitively during working hours.
Must be committed to the HCF mission, values, philosophy and Service Excellence Initiative.
Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others.
Must be able to read, write, and understand the English language.
Must follow all federal, state, and local regulations and standards and care center policies and procedures.
Must meet job-related competencies as outlined in the Skills Competency Manual.
Ensure proper preparation, portioning, and serving of meals.
Maintain an accurate log of food temperatures daily.
Prepare food according to recipe and ensures palatability
Clean and sanitize equipment and areas of the kitchen according to established policies and procedures
Operate all food service equipment safely
Attend required in-service education
All other duties as assigned