OhioHealth Van Wert Hospital
1250 S. Washington St.
Van Wert, OH 45891

Food Service Worker


The Nutrition Services Food Service Worker is accountable to provide all aspects of patient meal service. This individual is responsible for the preparation of hot and cold menu items for patient and cafeteria meals, as well as for special functions. The Food Service Worker is accountable to have a fundamental understanding of prescribed diet information and food allergy protocols. Responsibilities include, but are not limited to, obtaining patient meal orders, assembling trays, communicating prescribed diets, maintaining patient IHIS system, other kitchen related tasks, open and close the cafeteria, serve customers, run the cash register, and receive & put away vendor orders. The Food Service Worker must proficiently complete all required documentation and abide by all sanitation and food safety standards. It is also vital to display exceptional client service at all times.


High school graduate or the equivalent, or five years of work experience is required

Strong organizational skills

Customer Service oriented

Ability to work alone or with others

Must be able to follow directions

Good verbal and written communication skills

Works around areas and equipment of abnormal temperatures

Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc.

Some heavy lifting. This job requires that weight be lifted or force be exerted.

Career LevelEntry Level
Reference23116 or 23117

Medical, Dental, and Vision benefits

403b Retirement & Employer Match


Employee Assistance Fund

Paid Time Off

Tuition Reimbursement

OhioHealth Van Wert Hospital