WHO WE ARE
Growing healthy live turkeys, chickens, egg layers and hogs and producing great food products has been a tradition for the Cooper family of northwest Ohio for over three generations. Founded in 1938 by Virgil and Virginia Cooper, Cooper Farms is still family owned and operated. Today, with the help of our more than 2,000 team members, Cooper Farms is a leading food supplier, selling a variety of delicious fully cooked and ready-to-cook turkey, ham and chicken products to customers throughout North America.
WHAT WE DO
Cooper Farms raises live turkeys, chickens and hogs in northwest and west central Ohio and produces quality meat products for a variety of private label and foodservice brands.
WORKING FOR US MEANS
Cooper Farms is a family owned and operated company, and we strive to treat our team members as a part of the family. Our motto is to be “more than a workplace” and we do all we can to fulfill that every day. As a part of this we provide our team members with a variety of great benefits, including:
• Health Insurance
• Life and Disability Insurance
• Dental and Vision Insurance
• 401(k) with Company Match
• Gainsharing Bonuses
• Gainsharing Idea Program
• Sick Pay and Medical Leave
• Paid Vacation and Holidays
• Wellness Reimbursements
• Tuition Reimbursement
WHAT WE VALUE IN OUR EMPLOYEES
• Reliability
• Willing to work on a team
• Punctuality
WHAT WE ARE LOOKING FOR
Cooper Farms is looking to fill a variety of positions over the next few years, throughout our four locations.
As a diverse, vertically integrated company, Cooper Farms consists of two divisions involving four locations, each with an important role. The Live Animal Division is responsible for overseeing the care of our animals while they mature, and for manufacturing the feed that keeps our animals healthy and strong. The two locations that make up this division are the Hatchery in Oakwood and the Feed and Animal location in Fort Recovery.
The Food Processing Division is responsible for the production and packaging of our high quality meats. All of our operations are located in Northwest and West Central Ohio- an area rich in agricultural tradition. The two locations that are a part of this division are Processing in St. Henry and the Cooked Meats plant in Van Wert.